Salisbury Steak

I made this using 2 different recipes I found at Mommy's Kitchen.  I didn't use a gravy mix because I don't normally have them in the house so I just made gravy old fashion style.  This is completely made in the skillet and I only used 1 lb of ground beef, 2 is way too much for my family and I have been trimming recipes that use 2lbs of ground beef to save on money and waste.

Salisbury Steak

adapted from Mommy's Kitchen Recipe 1 and Recipe 2

1 lb ground beef

2 1/2 Tbsp Onion Soup Mix

1/3 Cup Bread Crumbs

1/2 tsp Salt

1/2 tsp Pepper

1 egg

3 Cups Beef Broth

3 Tbsp Flour

Mix Ground Beef, soup mix, bread crumbs, egg, salt and pepper.  Form small patties and brown on both sides in a large skillet.  Remove to paper towel lined plate.  Do not pour off grease.  Add flour to grease and cook and stir to form a brown paste.  Add beef broth and cook until thickened.  Add patties back to gravy and cook for 5-10 minutes.  Serve with mashed potatoes, rice or egg noodles.

Printable Page