Friday, February 18, 2011

Cinnamon Cream Cheese Crescents

The last week or so I have had a real bad hankering for sweets. Like really bad. So the other night after dinner, while searching for something sweet to munch on I thought these up.  Well I'm sure someone else on the interwebs have already made these, but I'd like to think that my non-creative self had invented something.  

Cinnamon Cream Cheese Crescents

8 oz Tube of Crescents Rolls
4 Oz Cream Cheese
1/2 Cup Sugar
1 tsp Cinnamon
3 Tbsp Butter or Margarine, Melted

Preheat oven to 375 degrees F.  Unroll Crescents.  In a small bowl mix together cinnamon and sugar.  Cut the cream cheese into 8 small sections.  Roll cream cheese in cinnamon sugar mixture and lay at the large end of the crescent.  Roll crescent up, pinching edges to seal.  Some of mine ended looking for like balls.  Pour melted butter into remaining sugar mixture and brush over rolls.  Bake for 11-13 minutes.


Recipe Linked to:



carolinaheartstrings said...

These look wonderful and easy. I am going to make them this weekend!

Cara @ The Boys Made Me Do It said...

These look great and yummy! Perfect for brunch!

Rachelle @ "Mommy? I'm Hungry!" said...

Oh yum yum! Reminds me of the chocolate ones I did recently. Thanks for sharing on Flavorful Fridays!

Allison @ Alli 'n Son said...

Yum! These remind me a little French bakery that I Love.

Thanks for linking up. Don't forget to link back to Sweet Tooth Friday!

Katie @ This Chick Cooks said...

These sound so good! I love cream cheese!

Kimmy said...

Yummy!! Sounds delish and simple, just what I like!

Meaghan Luby said...

i love this! YUM. and a cinch. thanks for sharing! glad to have found your blog!

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