Cinnamon Maple Vanilla Pancakes

A short and sweet post today.

I created these gems awhile ago while looking for a good, but not plain pancakes recipe.  They quickly became a favorite in the family with a great combinations of flavors.  This recipe makes a quite a few with 5 people to feed and its always nice to have leftovers the next day for breakfast but can easily be cut in half if your looking to make for less people.

2 1/2 Cups All Purpose Flour

3 1/2 tsp Baking Powder

1 tsp Salt

2 tsp Sugar

2 tsp Cinnamon

2 Cups Milk

4 Eggs

2 tsp Vanilla Extract

2 tsp Maple Extract

Oil or Butter for Cooking

Heat a skillet over medium and coat with oil or butter.  Whisk together flour, baking powder, salt, sugar and cinnamon.  In a separate bowl, whisk together milk, eggs, and extracts.  Add the the wet to the dry stirring until combined.  Using 1/4 Cup measuring cup pour batter onto skillet, flip when bubbles start to form on the edges, browning both sides.

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