I had intended on making the original recipe for my first loaf, but the only pudding I had in the house was chocolate. So I ran with it. Adding not only the chocolate pudding, but cocoa powder and dark chocolate chips. This bread taste like a chocolate cake and the crusty top is like a brownie with just a hint of the Amish bread awesomeness through out the bread. There are so many variations you can do with the starter, my head starts to spin when I try to think of all that I want to do. Lots more recipes coming in the future!
Triple Chocolate Amish Friendship Bread
1 Cup Starter
1 Cup Oil
1/2 Cup Milk
1 Cup Sugar
1/2 tsp Vanilla
1 1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Baking Soda
2 Cups Flour
1 Large Box of Instant Chocolate Pudding
2 Tbsp Unsweetened Cocoa Powder
1 Cup Dark Chocolate Chips
Preheat oven to 325 Degree F. In a large bowl mix starter, eggs, oil, milk and vanilla. In another bowl add dry ingredients, mixing. Add the dry ingredients to the wet, mixing well. Stir in chocolate chips. Grease 2-3 bread pans, depending on size. Pour batter evenly into pans, so its 3/4 full. Bake for 1 hour or until a tooth pick inserted comes out clean. Let cool. Dust with powdered sugar and cocoa.
My oldest enjoying a piece of bread.
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