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Monday, January 24, 2011

Corn Casserole


Over the holidays I had a hankering for corn casserole.  I love this stuff.  I didn't have any creamed corn or corn bread mix on hand so I went on a search for an easy recipe I could make from scratch.  I came across this recipe and thought I would give it a whirl.  This was amazing and so easy to make.  The original recipe called for a 9x13 in pan but I halved it to fit into this nifty ceramic pie plate I got from my momma.


These plates were actually a 4 set that my grandma and momma bought years ago.  Over the years my mom's 2 plates had broke and my grandma gave her the plates she had.  These are the 2 remaining plates.  Watkins Chicken Pot Pie, and Cherry Pie


(the name of my old blog is still in these pictures)

Corn Casserole
adapted from Lizzygoesdutch

1 egg whisked
1/2 Cup Sour Cream
1/2 Cup Heavy Cream
1/4 Cup Butter or Margarine, Melted
1 Tbsp Oil
1 15 oz Can Whole Kernel Sweet Corn
1/3 Cup All Purpose Flour
1/4 Cup Corn Meal
1 1/2 Tbsp Sugar
1 1/2 tsp Baking Powder
1/8 tsp Salt

Mix together the egg, sour cream, butter, oil, heavy cream and corn.  In a separate bowl, mix together flour, corn meal, sugar, baking powder and salt.  Combine the two.  Pour into a greased pie plate and  top with small dabs of butter, about 2-3 Tbsp.  Bake at 350 degrees F.  for 50-55 minutes or until golden brown and middle is set.

Can be doubled and baked in a 9x13 inch pan.




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2 comments:

Samantha said...

This sounds good, I will have to try it soon, my family loves anything with corn. Thanks for sharing !!

Anonymous said...

Made this tonight, was very good. Even went back for seconds.
Mom

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