Corn Casserole

Over the holidays I had a hankering for corn casserole.  I love this stuff.  I didn't have any creamed corn or corn bread mix on hand so I went on a search for an easy recipe I could make from scratch.  I came across this recipe and thought I would give it a whirl.  This was amazing and so easy to make.  The original recipe called for a 9x13 in pan but I halved it to fit into this nifty ceramic pie plate I got from my momma.

These plates were actually a 4 set that my grandma and momma bought years ago.  Over the years my mom's 2 plates had broke and my grandma gave her the plates she had.  These are the 2 remaining plates.  Watkins Chicken Pot Pie, and Cherry Pie

(the name of my old blog is still in these pictures)

Corn Casserole

adapted from Lizzygoesdutch

1 egg whisked

1/2 Cup Sour Cream

1/2 Cup Heavy Cream

1/4 Cup Butter or Margarine, Melted

1 Tbsp Oil

1 15 oz Can Whole Kernel Sweet Corn

1/3 Cup All Purpose Flour

1/4 Cup Corn Meal

1 1/2 Tbsp Sugar

1 1/2 tsp Baking Powder

1/8 tsp Salt

Mix together the egg, sour cream, butter, oil, heavy cream and corn.  In a separate bowl, mix together flour, corn meal, sugar, baking powder and salt.  Combine the two.  Pour into a greased pie plate and  top with small dabs of butter, about 2-3 Tbsp.  Bake at 350 degrees F.  for 50-55 minutes or until golden brown and middle is set.

Can be doubled and baked in a 9x13 inch pan.

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