The last week or so I have had a real bad hankering for sweets. Like really bad. So the other night after dinner, while searching for something sweet to munch on I thought these up. Well I'm sure someone else on the interwebs have already made these, but I'd like to think that my non-creative self had invented something.
Cinnamon Cream Cheese Crescents
8 oz Tube of Crescents Rolls
4 Oz Cream Cheese
1/2 Cup Sugar
1 tsp Cinnamon
3 Tbsp Butter or Margarine, Melted
Preheat oven to 375 degrees F. Unroll Crescents. In a small bowl mix together cinnamon and sugar. Cut the cream cheese into 8 small sections. Roll cream cheese in cinnamon sugar mixture and lay at the large end of the crescent. Roll crescent up, pinching edges to seal. Some of mine ended looking for like balls. Pour melted butter into remaining sugar mixture and brush over rolls. Bake for 11-13 minutes.
Recipe Linked to:
These look wonderful and easy. I am going to make them this weekend!
ReplyDeleteThese look great and yummy! Perfect for brunch!
ReplyDeleteOh yum yum! Reminds me of the chocolate ones I did recently. Thanks for sharing on Flavorful Fridays!
ReplyDeleteYum! These remind me a little French bakery that I Love.
ReplyDeleteThanks for linking up. Don't forget to link back to Sweet Tooth Friday!
These sound so good! I love cream cheese!
ReplyDeleteYummy!! Sounds delish and simple, just what I like!
ReplyDeletei love this! YUM. and a cinch. thanks for sharing! glad to have found your blog!
ReplyDelete-meg
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